Bolo de Bolacha
User Reviews
5
2 reviews
Excellent
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Prep Time
30 mins
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Total Time
30 mins
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Servings
8 people
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Course
Dessert
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Cuisine
Portuguese
Bolo de Bolacha
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Bolo de bolacha, "biscuit cake", is a delicious traditional no-bake Portuguese cake, that is prepared with alternating layers of biscuits soaked in coffee and butter cream.
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Ingredients
- 20 oz. Maria biscuits
- 4 egg yolk
- 1 cup caster sugar
- 1¼ cup coffee
- 1 cup butter (soft)
Equipment
- Stand mixer
Instructions
- In the bowl of a stand mixer, beat the butter and sugar for 10 minutes.
- Add the egg yolks and beat for 2 more minutes. Set aside.
- Set aside 5 cookies for the final decor.
- Dip 7 biscuits in the coffee and place them in a large round serving platter: 6 biscuits in a circle shape and a biscuit in the center of the circle.
- Spread some cream on the first layer of biscuits.
- Repeat both operations until the biscuits are exhausted, making sure to set aside 5 biscuits for the decoration.
- Divide the remaining cream over the top and sides.
- Smooth out the top and sides with a spatula. The layer of cream on the sides should be thin.
- Refrigerate for 8 hours.
- Before serving, roughly crush the remaining biscuits. Sprinkle crushed cookies on top of the cake.
- Refrigerate for 1 hour and serve.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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