Italian Chocolate Biscuit Cake (Chocolate Salami)

Name: Italian Chocolate Biscuit Cake (Chocolate Salami)
Prep time: 15 min
Total time: 3 h 15 min
Yield: 10 people
Ingredients: 1 cup (8 oz/225 g) butter; 2 cups (12 oz/340 g) best-quality semisweet chocolate; ½ cups (4 oz/115 g) granulated sugar; ¼ cup (1 oz/28 g unsweetened cocoa powder; 1 teaspoon vanilla extract; 3 cups (9 oz/225 g) biscuits, crushed; ½ cup (2 ½ oz/71 g) toasted hazelnuts, coarsely chopped; ½ cup (2½ oz/71 g) toasted pistachios, coarsely chopped; ½ cup (2½ oz/71 g) cranberries (or raisin/ sultanas/cherries); 1 tablespoon grated orange zest; 2 tablespoons dark rum; powdered sugar, to coat

User Reviews

4.9

45 reviews

Excellent

Prep Time
15 mins
Additional Time
3 hrs
Total Time
3 hrs 15 mins
Servings
10 people
Course
Dessert
Cuisine
American

Italian Chocolate Biscuit Cake (Chocolate Salami)

Naomi Lloyd

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Savor the decadent Chocolate Biscuit Cake, a no-bake chocolate salami masterpiece perfect for a luscious treat or as an edible holiday gift.

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Ingredients

Servings

1 cup (8 oz/225 g) butter
2 cups (12 oz/340 g) best-quality semisweet chocolate
½ cups (4 oz/115 g) granulated sugar
¼ cup (1 oz/28 g unsweetened cocoa powder
1 teaspoon vanilla extract
3 cups (9 oz/225 g) biscuits, crushed (graham crackers or digestive biscuits )
½ cup (2 ½ oz/71 g) toasted hazelnuts, coarsely chopped
½ cup (2½ oz/71 g) toasted pistachios, coarsely chopped
½ cup (2½ oz/71 g) cranberries (or raisin/ sultanas/cherries)
1 tablespoon grated orange zest (optional)
2 tablespoons dark rum , bourbon, orange liquoir (optional)
powdered sugar, to coat