Bouza ala Haleeb
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
25 mins
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Total Time
55 mins
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Servings
1 quart
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Course
Dessert
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Cuisine
Middle Eastern, Lebanese
Bouza ala Haleeb
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Bouza ala haleeb is a delicious traditional Lebanese ice cream made with salep and mastic and flavored with orange blossom water.
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Ingredients
- 4 cups milk whole
- 1 cup sugar
- 3 oz. salep powder
- ½ teaspoon mastic ground
- ½ teaspoon sugar
- 3 tablespoons orange blossom water
- pistachios crushed roasted, for the decor
Instructions
- Dissolve the salep powder in 1 cup (250 ml) of cold milk using a blender to obtain a thick and elastic mixture.
- Bring the rest of the milk mixed with the sugar to a boil.
- Gradually dissolve the hot milk with the salep powder mixture, and mix again.
- Pour into a nonstick saucepan (very important).
- Mix the ½ teaspoon of sugar and mastic and reduce them to a very fine powder using a pestle.
- In the saucepan, add the orange blossom water and mastic. Thicken over low heat while stirring regularly for 15 minutes.
- Let cool, then put in the ice cream maker. Let it run for 30 minutes.
- Place in an airtight container in the freezer for several hours (ideally prepare the day before).
- Take the ice cream out of the freezer 15 minutes before serving and sprinkle with crushed pistachios.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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