Bratwurst Casserole Recipe

User Reviews

4.7

1,026 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr

  • Servings

    8 Servings

  • Calories

    265 kcal

  • Course

    Breakfast

  • Cuisine

    American

Bratwurst Casserole Recipe

This bratwurst casserole recipe is packed with crispy potatoes, brats, veggies, and gooey cheese. Perfect with a fried egg on top or stuffed into a tortilla!

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Ingredients

Servings
  • 1 lb Johnsonville Brats
  • 1 lb mushrooms
  • 1 lb potatoes
  • 1 red bell pepper
  • 4 green onions
  • 1 tsp salt to taste
  • 1 tbsp oil for cooking
  • 1 cup shredded cheese mozzarella or Mexican cheese

Instructions

  1. In a large skillet over medium heat, sauté the brats on all sides until they are golden brown. Set them aside to cool
  2. Dice the mushrooms into quarters and sauté them in the same skillet as you cooked the brats until golden brown. Remove them from heat and place them in a large bowl.
  3. Dice the potatoes into small pieces. Brown them in the same skillet with a little bit of oil. Season to taste with a little bit of salt and add them to the bowl with the mushrooms.
  4. Cut the sausage into rings and cook them on a skillet until the sides begin to brown. Add them to the bowl with the potatoes and mushrooms.
  5. Dice the bell peppers and green onions into tiny pieces and stir them into the bowl with the sausage and veggies. Season to taste with salt and pepper.
  6. Stir in the shredded cheese and place all the ingredients into a baking dish. Cover the dish with a lid and let it bake at 350°F for about 15 minutes.
  7. Remove the lid and bake the casserole for another 5 minutes. Serve right away and enjoy!

Nutrition Information

Show Details
Calories 265kcal (13%) Carbohydrates 5g (2%) Protein 13g (26%) Fat 22g (34%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 53mg (18%) Sodium 863mg (36%) Potassium 436mg (12%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 624IU (12%) Vitamin C 21mg (23%) Calcium 94mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 265 kcal

% Daily Value*

Calories 265kcal 13%
Carbohydrates 5g 2%
Protein 13g 26%
Fat 22g 34%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 53mg 18%
Sodium 863mg 36%
Potassium 436mg 9%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 624IU 12%
Vitamin C 21mg 23%
Calcium 94mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

1,026 reviews
Excellent

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