Brazilian Passion Fruit Mousse
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Brazilian Passion Fruit Mousse
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This maracuja mousse recipe is an incredible Brazilian dessert made from passion fruit pulp, giving a tangy taste of the tropics while having a light and creamy texture.
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Ingredients
- 1 ounce can of condensed milk
- 1 cup heavy cream 35% fat
- 1 cup passion fruit pulp thawed, frozen
- passion fruit for garnish (optional, fresh
Instructions
- Blend all ingredients in your blender until smooth.
- Transfer into individual ramequins or a big bowl.
- Refrigerate for minimum 3 hours or until set.
- Serve cold and garnish with some fresh passion fruit pulp if desired.
Nutrition Information
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Serving
1g
Calories
347kcal
(17%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Cholesterol
90mg
(30%)
Sodium
44mg
(2%)
Potassium
350mg
(7%)
Fiber
8g
(32%)
Sugar
11g
(22%)
Vitamin A
2168IU
(43%)
Vitamin C
24mg
(27%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 347kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 90mg | 30% |
| Sodium | 44mg | 2% |
| Potassium | 350mg | 7% |
| Fiber | 8g | 32% |
| Sugar | 11g | 22% |
| Vitamin A | 2168IU | 43% |
| Vitamin C | 24mg | 27% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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