Breakfast Baked Potato
User Reviews
5.0
54 reviews
Excellent
Breakfast Baked Potato
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It's time you tried a breakfast baked potato! It's easy! Simply stuff a spud like you would a fluffy omelette (complete with scrambled or a fried egg on top!) and brunch like a champion!
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Ingredients
- 1 russet potato
- 1-2 eggs
- 2 TBSP black beans
- 1 TBSP plain greek yogurt or sour cream (skip for paleo)
- 1 TBSP Sliced Jalapenos
- 1-2 TBSP diced or mashed avocado
- 2-3 tsp salsa (fresh or jarred) or to taste
- salt and pepper to taste
MORE TASTY TOPPING IDEAS
- Pico de Gallo
- guacamole
- veggie bacon bits
- Sautéed veggies (onion, pepper, etc...)
- crumbled veggie "sausage"
- fresh spinach
- grated cheese
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Instructions
- Wash and dry a russet potato. Pierce a few times (in different spots) with a fork or knife. Cook via microwave for a speedy breakfast or you can plan ahead and bake the potato while you make coffee.
- Once your spud is hot and fluffy, splice vertically.
- While your potato cooked scramble up an egg or two or pan-fry sunny side up - whichever method you love!
- Season egg(s) with salt and pepper and place at the center of your potato.
- Next add your toppings! Have fun with it and mix and match your favorites. I like to add black beans, jalapeno, salsa and a dollop of sour cream or greek yogurt.
Notes
- As for my T-Rex chefs, you were waiting for me to mention bacon weren't you? Bacon... Crumbled Sausage... Ham... any breakfast meat that tickles your fancy will work. As long as you acknowledge that veggies are superior, you can eat all the bacon you want without me passing an inkling of judgement. Mwah!
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
311kcal
(16%)
Carbohydrates
49g
(16%)
Protein
15g
(30%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
145mg
(6%)
Potassium
1213mg
(35%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
474IU
(9%)
Vitamin C
32mg
(36%)
Calcium
83mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 15g | 30% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 145mg | 6% |
| Potassium | 1213mg | 26% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 474IU | 9% |
| Vitamin C | 32mg | 36% |
| Calcium | 83mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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