Breakfast Bowl
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Breakfast Bowl
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Start your morning off right with this Breakfast Bowl. Filling and full of flavor, this is the perfect breakfast. It’s easy to make and very adaptable.
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Ingredients
- 1/2 lb Bacon
- 12 large eggs
- 1 tablespoon milk
- salt and pepper
- 5 cups breakfast potatoes*
- 4 oz shredded cheddar cheese
- Optional toppings: sliced green onions, sliced jalapeños, minced cilantro, sliced avocado, pico de Gallo
Instructions
- Dice the bacon. Add it to a non-stick skillet over medium heat. Cook until crisp. Remove the bacon to a paper towel lined plate. Discard all but about 1 tablespoon of the bacon grease.
- While the bacon is cooking, crack the eggs into a bowl. Add the milk and season with salt and pepper. Whisk the eggs until fully broken up.
- To the remaining tablespoon of bacon grease, add the whisked eggs. Cook, stirring gently with a spatula. Continue to cook until done, but not fully dry.
- To serve, arrange 1/6 of the potatoes in the bottom of 6 bowls. Divide the eggs between the bowls, then top with cheese. Add desired toppings and serve warm.
Notes
- *To make the breakfast potatoes, dice 2 pounds of baby red potatoes, then mix with 3 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon black pepper. Cook at 450ºF for about 40 minutes, stirring 2-3 times during the cook time. You can also click to my Breakfast Potatoes post for a printable recipe card and more information.
- Total time does not include time to make the potatoes.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include any of the optional toppings.
Nutrition Information
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Serving
1serving
Calories
489kcal
(24%)
Carbohydrates
30g
(10%)
Protein
24g
(48%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0g
Cholesterol
449mg
(150%)
Sodium
901mg
(38%)
Potassium
167mg
(5%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 489kcal | 24% |
| Carbohydrates | 30g | 10% |
| Protein | 24g | 48% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0g | 0% |
| Cholesterol | 449mg | 150% |
| Sodium | 901mg | 38% |
| Potassium | 167mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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