Breakfast Casserole with Bacon
User Reviews
5.0
204 reviews
Excellent
Breakfast Casserole with Bacon
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This breakfast casserole with bacon is loaded with eggs, bacon, potato tots and cheese, and is topped with tomatoes, avocado and herbs.
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Ingredients
For the casserole
- 1 pound Bacon cooked and crumbled, divided use
- 16 ounces frozen potato tots
- 12 eggs
- 2 cups shredded cheddar cheese divided use
- 1/3 cup milk
- salt and pepper to taste
- cooking spray
For the topping
- 3/4 cup tomatoes seeded and diced
- 1 avocado pitted, peeled and diced
- 2 tablespoon sliced chives
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Instructions
For the casserole
- Preheat the oven to 375 degrees. Coat a 9x13 inch pan with cooking spray.
- Place the potato tots in a single layer on the bottom of the pan.
- In a large bowl whisk together the eggs and milk until thoroughly combined.
- Stir in 3/4 of the bacon and 1 cup of the cheese.
- Add salt and pepper to taste.
- Pour the egg mixture over the potato tots.
- Sprinkle the remaining bacon and cheese over the top of the egg mixture.
- Bake for 45 minutes or until center is set.
For the topping
- Place the tomatoes, avocado and chives in a bowl; stir to combine. Season to taste with salt.
- Spoon the tomato mixture over the top of the casserole and serve.
Notes
- No need to thaw the potato tots, they go straight from the freezer to the casserole.
- You can substitute one pound of cooked crumbled sausage for the bacon if you prefer.
Nutrition Information
Show Details
Calories
547kcal
(27%)
Carbohydrates
10g
(3%)
Protein
25g
(50%)
Fat
42g
(65%)
Saturated Fat
16g
(80%)
Sodium
1356mg
(57%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 547 kcal
% Daily Value*
| Calories | 547kcal | 27% |
| Carbohydrates | 10g | 3% |
| Protein | 25g | 50% |
| Fat | 42g | 65% |
| Saturated Fat | 16g | 80% |
| Sodium | 1356mg | 57% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
204 reviews
Excellent
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