Breakfast Egg Wrap with Bacon, Mushrooms & Tomato Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    2 Servings

  • Calories

    350 kcal

  • Course

    Breakfast

  • Cuisine

    American

Breakfast Egg Wrap with Bacon, Mushrooms & Tomato Recipe

Breakfast Egg Wrap with Bacon, Mushrooms and Tomato...A great way to kick off the day!

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Ingredients

Servings
  • 1 teaspoon olive oil
  • 1 cup sliced crimini mushrooms
  • cup halved cherry tomatoes
  • 3 eggs
  • 3 tablespoon water
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 pieces center cut bacon cooked & crumbled
  • 2 whole wheat wraps  I used these low carb ones
  • 2 basil leaves thinly sliced
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Instructions

  1. In a bowl, whisk together the eggs and water.
  2. Heat the olive oil in a medium nonstick saucepan over medium heat. Add the mushrooms for 3 minutes. Stir in the tomatoes and cook for 2 minutes. Transfer to a bowl and set aside.
  3. Wipe out the skillet and set over medium heat again. Pour in the egg mixture and cook until the eggs are scrambled, stirring occasionally. Season with salt and pepper.
  4. Stir the mushrooms, tomatoes and bacon in the eggs.
  5. Place tortillas on 2 plates and spoon half of the egg mixture down the center of each tortilla, leaving room at one end. Sprinkle the basil over the egg.
  6. Fold in the end, then roll up the tortillas. Serve.

Notes

Nutrition Information

Show Details
Serving 1Wrap Calories 350kcal (18%) Carbohydrates 26g (9%) Protein 16g (32%) Fat 20g (31%) Saturated Fat 6g (30%) Cholesterol 260mg (87%) Sodium 822mg (34%) Potassium 350mg (10%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 480IU (10%) Vitamin C 5.7mg (6%) Calcium 125mg (13%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 350 kcal

% Daily Value*

Serving 1Wrap
Calories 350kcal 18%
Carbohydrates 26g 9%
Protein 16g 32%
Fat 20g 31%
Saturated Fat 6g 30%
Cholesterol 260mg 87%
Sodium 822mg 34%
Potassium 350mg 7%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 480IU 10%
Vitamin C 5.7mg 6%
Calcium 125mg 13%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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