Breakfast Muffins

Name: Breakfast Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 serving
Ingredients: 2 1/2 cups (12 1/2oz/355g) all-purpose flour*; 1/2 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon onion powder; 1 cup (8floz/225ml) milk; 1 egg; 1/2 cup (4oz/115g) sour cream*; 4 tablespoons (2oz/57g) butter; 4 green onions; 10 trips bacon; 2 cups (8oz/225g) cheddar cheese,*; 12 hard boiled eggs*

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4.8

129 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings
12
Calories
264 kcal
Course
Breakfast
Cuisine
American

Breakfast Muffins

Naomi Lloyd

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I took one muffin and filled it with a complete breakfast, and you can eat them anytime you please These are Breakfast Muffins — with a secret eggy center!

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Ingredients

Servings

2 1/2 cups (12 1/2oz/355g) all-purpose flour*
1/2 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon onion powder
1 cup (8floz/225ml) milk
1 egg
1/2 cup (4oz/115g) sour cream*
4 tablespoons (2oz/57g) butter, melted and cooled
4 green onions, thinly sliced
10 trips bacon, cooked until crisp then chopped
2 cups (8oz/225g) cheddar cheese,* shredded
12 hard boiled eggs*

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Notes

*The flour in this recipe can be replaced with a gluten free all-purpose flour
*The sour cream in this recipe can be replaced with yogurt or buttermilk
*the cheese in this recipe can be replaced with the cheese of your choice as long as it's shredded. You can also omit the cheese if desired.
*You can replace the egg in this recipe for flax or chia egg. You can also omit the hard boiled egg.