Breakfast Quiche

User Reviews

4.8

8,730 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    6 servings

  • Calories

    377 kcal

  • Cuisine

    American

Breakfast Quiche

Breakfast quiche is the answer to all your breakfast prayers! This savory breakfast pie is sure to become a staple in your home. 

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Ingredients

Servings
  • 1 pie crust
  • 1 cup mushrooms sauteed
  • 1 cup Bacon pre-cooked, chopped
  • 1 cup mozzarella cheese shredded
  • 3 eggs
  • 1 cup heavy cream
  • 1 tsp salt adjust to taste
  • 1/2 tsp black pepper adjust to taste
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Instructions

  1. On a lightly floured surface, unroll the pastry. Transfer the crust into a pie pan (8-9 inches wide and 2 inch deep). Trim pastry off the edges of the pie pan.
  2. Cover the pie crust with parchment paper. Fill it with rice or peas to hold the pie crust down. Bake at 350 °F for 30 minutes. Remove the pie crust from the oven, let it cool down and remove the rice from the crust.
  3. Fill crust with mushrooms, bacon and sprinkle with mozzarella.
  4. Whisk eggs together with heavy cream, pour over filled pie crust.
  5. Bake at 375 °F for about 30 minutes or until a knife inserted near the center comes out clean.

Nutrition Information

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Calories 377kcal (19%) Carbohydrates 16g (5%) Protein 11g (22%) Fat 30g (46%) Saturated Fat 15g (75%) Cholesterol 154mg (51%) Sodium 699mg (29%) Potassium 162mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 828IU (17%) Vitamin C 1mg (1%) Calcium 138mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 377 kcal

% Daily Value*

Calories 377kcal 19%
Carbohydrates 16g 5%
Protein 11g 22%
Fat 30g 46%
Saturated Fat 15g 75%
Cholesterol 154mg 51%
Sodium 699mg 29%
Potassium 162mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 828IU 17%
Vitamin C 1mg 1%
Calcium 138mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

8,730 reviews
Excellent

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