Breakfast Stuffed Sweet Potatoes

Name: Breakfast Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 4 sweet potatoes; 3 large eggs; 3 maple sausage links; ½ cup cherry tomatoes; 1 cup shredded cheddar cheese; 1 avocado

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Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings
4 servings
Course
Breakfast

Breakfast Stuffed Sweet Potatoes

Iris Warren

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Stuffed sweet potatoes with scrambled eggs, maple sausage, cherry tomatoes and avocado!

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Ingredients

Servings

4 sweet potatoes
3 large eggs scrambled
3 maple sausage links
½ cup cherry tomatoes halved
1 cup shredded cheddar cheese
1 avocado halved, seeded, peeled and diced

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Instructions

Preheat oven to 400 degrees F. Place potatoes onto a baking sheet. Place into oven and bake for 1 hour, or until tender; let cool enough to handle.
Cut each potato in half horizontally, then carefully scoop out the center of the potato, reserving for another use, leaving about 1/2-inch of potato on the skin.
In a medium skillet, add sausage links and cook until browned, about 2-3 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Add eggs, crumbled sausage, cherry tomatoes and cheese to each potato skin. Place into oven and bake for an additional 5 minutes, or until the cheese has melted.
Serve immediately, topped with avocados.