Breakfast Baked Sweet Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    6 servings

  • Calories

    221 kcal

  • Course

    Breakfast

  • Cuisine

    American

Breakfast Baked Sweet Potatoes

Loaded with cheese and egg, these Breakfast Baked Sweet Potatoes are the best way to start your day. Easy to make, healthy, and delicious!

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Ingredients

Servings
  • 3 large sweet potatoes for baking
  • 2 tablespoons olive oil
  • 1/4 cup cheddar cheese shredded
  • 6 large eggs
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • chopped chives
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Instructions

  1. Preheat the oven to 375F and place the sweet potatoes into a baking dish or tray.
  2. Prick the potatoes a few times with a fork and coat them with a bit of oil. Bake in the preheated oven for 45-60 min (depending on their size) or until fork tender.
  3. Once done, remove it from the oven and allow it to cool for a bit. Cut the potatoes in half lengthways.
  4. Use a fork to fluff the inside of the potatoes, making sure you leave the skin intact. Season with salt and pepper to your taste, add half of the cheese and crack the eggs in.
  5. Top with remaining cheese and transfer to the preheated oven. Bake for about 15 minutes or until egg whites are set.
  6. Garnish with chives and serve immediately.

Notes

  • Use a preheated oven.
  • When baking the potatoes the first time, cover them in foil.
  • Allow the potatoes to cool slightly after the first bake and before slicing them open.
  • Ideally, shred your cheese. Pre-shredded cheese contains caking agents which means it doesn't melt as well. But feel free to use pre-shredded if that's what you have on hand - still tastes great!
  • Garnish with chives or whichever herbs you wish!

Nutrition Information

Show Details
Calories 221kcal (11%) Carbohydrates 23g (8%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 169mg (56%) Sodium 348mg (15%) Potassium 442mg (13%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 16316IU (326%) Vitamin C 3mg (3%) Calcium 92mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 221 kcal

% Daily Value*

Calories 221kcal 11%
Carbohydrates 23g 8%
Protein 8g 16%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 169mg 56%
Sodium 348mg 15%
Potassium 442mg 9%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 16316IU 326%
Vitamin C 3mg 3%
Calcium 92mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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