Breakfast Yogurt Parfait

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Breakfast Yogurt Parfait

Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • 1 cup Greek yogurt plain, non fat
  • 1 tsp honey
  • 1/4 cup strawberries sliced
  • 1/4 cup blueberries
  • 1/4 cup granola

Instructions

  1. In a glass, place 1/2 cup of greek yogurt in the bottom.
  2. Layer half of your sliced strawberries, followed by half of your blueberries and half of your granola.
  3. Repeat the above layers.
  4. Enjoy!

Notes

  • WW Freestyle Points: 4

Nutrition Information

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Serving 1g Calories 229kcal (11%) Carbohydrates 34g (11%) Protein 18g (36%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Trans Fat 0g (0%) Cholesterol 10mg (3%) Sodium 58mg (2%) Fiber 3g (12%) Sugar 21g (42%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 229 kcal

% Daily Value*

Serving 1g
Calories 229kcal 11%
Carbohydrates 34g 11%
Protein 18g 36%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Trans Fat 0g 0%
Cholesterol 10mg 3%
Sodium 58mg 2%
Fiber 3g 12%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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