Roasted Tomato Yogurt Dip
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
2 bowls
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Calories
168 kcal
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Course
Side Dish, Condiments
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Cuisine
Indian, American, International
Roasted Tomato Yogurt Dip
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Roasted Tomato Yogurt Dip, made with slowly baking tomatoes topped with spices like black pepper, black salt, is bursting with rich savory zesty flavors. This tomato yogurt dip is super easy to make and can be had with rice or toasted bread.
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Ingredients
- 2-3 medium tomato
- 1.5 cup fresh curd
- 2 teaspoon black pepper
- 2 tsp kala namak can use plain salt as well.
- 1 tablespoon olive oil
- 3 twigs few mint leaves
- 1-2 twigs few coriander leaves
Instructions
- Gather all ingredients. Wash tomatoes and leaves under running water.
- Slice up tomatoes into average thickness.
- Take a baking tray and apply gently some olive oil on it.
- Line up tomatoes on the baking tray and keep a safe distance as when we bake it in OTG its juice will ooze out. Sprinkle little salt, olive oil and black pepper on tomatoes.
- Pre-heat OTG at 100 degrees for ten min and then bake the tomatoes at 200 degrees for 5-10 min. Keep checking and once they look squeezed out and shrunken, you may switch off the OTG. If you like charred tomatoes, you may bake more till the tomatoes turn black. I avoid that as my family prefers the non-charred ones.
- While tomatoes bake, you may smooth out the curd using a whisk. I use Maddani for it. Add little salt and black pepper and mix well.
- Tomatoes are done and they look so beautiful!!
- Your delicious Roasted Tomato Yogurt Dip is ready!!! Enjoy with bread or rice!
Notes
- Make sure to cool off the roasted tomatoes as the yogurt would be cold.You may choose to blend roasted tomatoes and then add to yogurt for a smooth dip or top the spiced yogurt with roasted tomatoes.
- The Curd used in this recipe is homemade fresh curd. The same recipe can be used for Market curd. Though the taste may not be exactly the same. This is because the homemade curd is a bit sour naturally which may not be the case with market ones.
- You may also grind baked tomatoes and add them to the curd. This would make this recipe a Tomato Yogurt dip!
- Roast the tomatoes until they start to caramelize and burst, releasing their natural sweetness. This step adds depth of flavor to the dip. If you love the flavor of charred tomatoes, feel free to roast more.
- Make sure to cool off the roasted tomatoes as the yogurt would be cold.You may choose to blend roasted tomatoes and then add to yogurt for a smooth dip or top the spiced yogurt with roasted tomatoes.
- Pls note I have used OTG (Toaster Oven) so the time to roast may vary. You would need additional 10 min if you are using oven. Air Fryer would be quicker like OTG.
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