
Cilantro Jicama Slaw
User Reviews
5.0
24 reviews
Excellent

Cilantro Jicama Slaw
Report
Three ingredients and a creamy dressing are all you need for this bright, crunchy, slightly sweet slaw with a hint of cilantro!
Share:
Ingredients
- 2 cups coleslaw mix
- 2 cups julienned jicama
- 1 cup julienned carrots
Dressing
- ½ cup mayonnaise
- 1 ½ tablespoons chopped fresh cilantro
- ½ teaspoon cumin
- 2 tablespoons fresh lime juice
- salt and pepper to taste
Add to Shopping List
Instructions
- Combine dressing ingredients together and set aside.
- Prepare and combine vegetables.
- Stir in the dressing and let chill 1 hour before serving.
Nutrition Information
Show Details
Calories
159
(8%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
140mg
(6%)
Potassium
173mg
(5%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
3608IU
(72%)
Vitamin C
19mg
(21%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 159 kcal
% Daily Value*
Calories | 159 | 8% |
Carbohydrates | 8g | 3% |
Protein | 1g | 2% |
Fat | 14g | 22% |
Saturated Fat | 2g | 10% |
Cholesterol | 8mg | 3% |
Sodium | 140mg | 6% |
Potassium | 173mg | 4% |
Fiber | 3g | 12% |
Sugar | 3g | 6% |
Vitamin A | 3608IU | 72% |
Vitamin C | 19mg | 21% |
Calcium | 22mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
Strawberry Mango Jicama Salad
American, International, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)
Watermelon, Blueberry, and Jicama Arugula Salad
American, International, Vegetarian, gluten-free
0.0
(0 reviews)