Broiled Jamaican Jerk Salmon
User Reviews
4.5
4 reviews
Excellent
Broiled Jamaican Jerk Salmon
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Broiled salmon gets an extra kick from Homemade Jamaican Jerk Seasoning, making this Jamaican Jerk Salmon recipe a simple weeknight meal.
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Ingredients
- 1 lb salmon skin on, filet
- 1 Tbsp jerk seasoning
Instructions
- Place your oven rack about 8-10 inches below your heating element. Preheat broiler to medium heat (or simply preheat your broiler, if it doesn't have heat settings).
- Grease and foil a baking sheet. Place salmon, skin-side down on the foil. Pat 1 Tbsp Jerk Seasoning mix into the salmon. Place the salmon under the broiler for 7-12 minutes, until cooked through.
- Serve with steamed vegetables and Caribbean Red Beans and Rice.
Nutrition Information
Show Details
Calories
127kcal
(6%)
Carbohydrates
1.4g
(0%)
Protein
21.2g
(42%)
Fat
4.2g
(6%)
Saturated Fat
1.1g
(6%)
Cholesterol
75mg
(25%)
Sodium
481mg
(20%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 1.4g | 0% |
| Protein | 21.2g | 42% |
| Fat | 4.2g | 6% |
| Saturated Fat | 1.1g | 6% |
| Cholesterol | 75mg | 25% |
| Sodium | 481mg | 20% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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