Brown Sugar Oatmeal Cookies Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
22 mins
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Total Time
32 mins
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Servings
22 cookies
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Calories
133 kcal
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Course
Dessert
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Cuisine
North American
Brown Sugar Oatmeal Cookies Recipe
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Craving brown sugar oatmeal cookies packed with flavor and delightful texture? Boil the kettle and brew a cup of tea because I’m about to share my five game-changing tips for achieving the ultimate soft and chewy brown sugar oatmeal cookies with just 10 minutes of easy prep!
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Ingredients
- ¾ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon sea salt
- ¼ teaspoon baking powder
- ½ cup butter at room temperature
- ¾ cup light brown sugar see notes
- 1 large egg
- 2 teaspoons vanilla
- 1 teaspoon molasses see notes
- 1 ½ cups rolled oats
- 1 cup raisins see notes, mix, and/or chopped nuts
- 1 cup chocolate chips
- 1 cup nuts
Instructions
- Preheat your oven to 350 degrees Fahrenheit. In a medium-sized bowl, whisk the flour, baking soda, cinnamon, salt, and baking powder.
- In a large bowl or the bowl of your stand mixer, add the butter and brown sugar and beat until light and fluffy, about 3 minutes. Add the egg, vanilla, and molasses and beat again for 2 minutes. Add the dry ingredients and mix just until incorporated.
- Stir in the rolled oats and any mix-ins you choose.
- Use a medium-sized cookie scoop (about 2 tablespoons) to scoop balls of the dough and place them onto 2 baking sheets.
- Bake the cookies for 11-12 minutes, until they've spread and are darkening at the edges. For perfectly round cookies, use a cup to very gently swirl the cookies as soon as they come out of the oven. Let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Notes
- Molasses: If you have dark brown sugar, you can use that instead of the light brown sugar and skip the added molasses.
- Add-ins: The cookies in the pictures have ½ cup of raisins and ½ cup of chopped walnuts, but you can choose your own adventure here. I find that 1 cup of add-ins is the right amount for this recipe. You can also be a purist and skip the add-ins altogether!
Nutrition Information
Show Details
Serving
1 cookie
Calories
133kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
20mg
(7%)
Sodium
123mg
(5%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
142IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 22cookies
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 1 cookie | |
| Calories | 133kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 123mg | 5% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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