Browned Butter Blondies with Butterscotch Chips Recipe
User Reviews
4.4
22 reviews
Good
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
25
-
Calories
124 kcal
-
Course
Dessert
-
Cuisine
North American
Browned Butter Blondies with Butterscotch Chips Recipe
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Take a bite of these Browned Butter Blondies with Butterscotch Chips and experience dessert bliss. They’re rich, chewy, and filled with the perfect amount of sweet butterscotch goodness.
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Ingredients
- 1 1/2 unsalted butter sticks (units not specified
- 1 1/2 cup light brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 egg beaten, large
- 1/2 cup white chocolate chips
- 1/2 cup butterscotch chips
- 1/4 cup walnuts coarsely chopped
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a 9x9 inch baking pan with parchment paper.
- Place the butter in a small, heavy-bottomed pot. Heat over medium for 6 minutes, stirring constantly. The butter will foam, turn clear, and then turn a golden-brown color. Remove from heat and whisk in the brown sugar and vanilla until well combined. Let the mixture cool for 5 minutes.
- Meanwhile, whisk the flour, baking powder, and salt together in a large mixing bowl.
- Pour the cooled butter mixture into the large bowl of dry ingredients and mix well. Stir in the beaten eggs.
- Fold the white chocolate, butterscotch, and walnut pieces into the mixture. Scrape into the prepared pan and bake for 26-30 minutes, until the top cracks and the blondies are firm to the touch.
- Cool on a wire rack before cutting into bite-sized squares.
Notes
- To store Butterscotch Blondies, keep them in an airtight container at room temperature for up to 5 days. To freeze, wrap each piece tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months.
- Thaw it by leaving them at room temperature for a few hours. To reheat, warm individual pieces in the microwave for 10-15 seconds, or in a preheated oven at 300 degrees Fahrenheit (150 degrees Celsius) for about 5 minutes, to restore their soft, chewy texture.
Nutrition Information
Show Details
Serving
1serving
Calories
124kcal
(6%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.003g
(0%)
Cholesterol
14mg
(5%)
Sodium
89mg
(4%)
Potassium
46mg
(1%)
Fiber
0.3g
(1%)
Sugar
18g
(36%)
Vitamin A
25IU
(1%)
Vitamin C
0.03mg
(0%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 124kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 89mg | 4% |
| Potassium | 46mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
22 reviews
Good
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