Brownie Cookies
User Reviews
4.2
39 reviews
Good
Brownie Cookies
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This light yet super indulgent loaded chocolate brownie cookies recipe is a must try for chocoholics. It has a crispy cracky exterior with a soft chew inside that’s studded with chocolate chips, hazelnuts, and cranberries.
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Ingredients
- 2 tablespoons unsalted butter
- 1/3 cups dark or semi-sweet chocolate chunks
- 1 egg
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 3 tablespoons flour or almond meal for gluten free option
- 1/8 teaspoon baking powder
- pinch of salt
- 1/3 cup chocolate chips
- 1/4 cup dried cranberries
- 1/4 cups roughly chopped hazelnuts
Notes
- This brownie cookies recipe makes about 10 cookies. For a bigger batch, double or triple the recipe!
- These cookies are great for making ice cream sandwiches as they are not too crispy, yet sturdy enough to be sandwiched together.
- Store leftover brownie cookies in an airtight container and eat within 3 days.
Genuine Reviews
User Reviews
Overall Rating
4.2
39 reviews
Good
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