Bruschetta
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Bruschetta
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 loaf of french bread, cut into 1-inch slices
- 1/2 cup olive oil
- 3 Roma tomatoes, chopped
- 4 garlic cloves, chopped
- 1 cup shredded Mozzarella cheese
- Parmesan Cheese
- salt and pepper to taste
Instructions
- Preheat oven to 400.
- Mix chopped tomatoes and garlic in a bowl.
- Arrange bread slices on a large baking sheet. Brush each slice with olive oil. Top with a spoonful of the tomato and garlic mixture. Add a sprinkling of mozzarella cheese on top.
- Bake at 400 for 10-15 minutes, or until bread has toasted. Watch carefully!
- Once removed from oven, top each slice with a bit more tomato-garlic mix, some sea salt, and a sprinkling of parmesan cheese.
- Serve.
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