Brussel Sprouts Au Gratin

User Reviews

4.0

3 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    6 Servings

  • Calories

    210 kcal

  • Course

    Side Dish

  • Cuisine

    American

Brussel Sprouts Au Gratin

Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard to hate!

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Ingredients

Servings
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 3 tablespoons cream cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 to 1 1/2 pounds Brussels sprouts trimmed
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Instructions

  1. Preheat oven to 350 degrees. Lightly grease a 2-quart (8x8) casserole dish with nonstick cooking spray.
  2. In a medium-size saucepan, melt butter over medium heat. Whisk in flour to form a roux. Whisk in mustard, onion powder, and salt.
  3. When the paste is warm and bubbly, pour in milk. Heat until mixture thickens.
  4. Remove from heat and stir in cream cheese and parmesan cheese until melted and smooth.
  5. Place the trimmed brussel sprouts in the prepared pan (Note: if your brussel sprouts are large you may need to cut them in half so they are bite-sized). Pour cheese mixture over brussel sprouts.
  6. Bake in the preheated oven for 45 minutes to 1 hour, until brussel sprouts are soft.

Nutrition Information

Show Details
Calories 210kcal (11%) Carbohydrates 19g (6%) Protein 13g (26%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 28mg (9%) Sodium 522mg (22%) Potassium 502mg (14%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 915IU (18%) Vitamin C 64.3mg (71%) Calcium 266mg (27%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 210 kcal

% Daily Value*

Calories 210kcal 11%
Carbohydrates 19g 6%
Protein 13g 26%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 28mg 9%
Sodium 522mg 22%
Potassium 502mg 11%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 915IU 18%
Vitamin C 64.3mg 71%
Calcium 266mg 27%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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