Brussels Sprouts au Gratin Recipe

User Reviews

5.0

132 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    8 servings

  • Calories

    216 kcal

  • Course

    Side Dish

  • Cuisine

    North American

Brussels Sprouts au Gratin Recipe

This brussels sprouts au gratin is the perfect cheesy side to serve throughout the holidays. Brussels sprouts are baked in an irresistible creamy sauce until crisp and golden. It's an easy one-pan recipe, and it's ready in just 35 minutes.

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Ingredients

Servings
  • 4 trips Bacon
  • 2 lb Brussels sprouts trimmed and halved
  • ½ medium onion minced
  • 3 cloves garlic minced
  • ½ teaspoon each: salt and pepper
  • 1 tablespoon flour or cornstarch
  • ¾ cup chicken stock
  • ½ cup cream
  • ½ cup grated cheddar
  • ½ cup grated parmesan
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Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Add the bacon to a medium-sized, oven-safe frying pan over medium heat and cook until it's crispy, about 10 minutes. Remove the bacon from the pan and crumble it once it's cool.
  2. Prep the veggies while the bacon is cooking. Then, add the brussels sprouts to the pan the bacon was cooked in and toss to coat. Top with the onion, garlic, salt, and pepper. Put the pan back onto the heat and cook for 5 minutes.
  3. Put the flour into a small bowl or cup and add the stock, a little at a time, to make a slurry.
  4. Pour the slurry and the cream over the brussels. Add most of the cheddar and parmesan and mix everything together well. Sprinkle the remaining cheese and the crumbled bacon over top.
  5. Put the pan into the oven and bake until the sauce has thickened and the brussels are starting to brown on top, 15-20 minutes.

Nutrition Information

Show Details
Serving 1 = ⅛ of the recipe Calories 216kcal (11%) Carbohydrates 14g (5%) Protein 10g (20%) Fat 15g (23%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 37mg (12%) Sodium 439mg (18%) Potassium 533mg (15%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 1203IU (24%) Vitamin C 97mg (108%) Calcium 168mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 216 kcal

% Daily Value*

Serving 1 = ⅛ of the recipe
Calories 216kcal 11%
Carbohydrates 14g 5%
Protein 10g 20%
Fat 15g 23%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 37mg 12%
Sodium 439mg 18%
Potassium 533mg 11%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 1203IU 24%
Vitamin C 97mg 108%
Calcium 168mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

132 reviews
Excellent

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