
Shredded Brussels Sprouts with Bacon
User Reviews
5.0
114 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
6
-
Calories
183 kcal
-
Course
Side Dish
-
Cuisine
North American

Shredded Brussels Sprouts with Bacon
Report
Shredded Brussels Sprouts with Bacon is a quick and easy side dish that's delicious with just about anything.
Share:
Ingredients
- 1 tablespoon olive oil
- 6 slices bacon cooked and chopped
- 1 pound Brussels sprouts shredded
- ¼ cup maple syrup
- 2 cloves garlic minced
- ½ teaspoon salt
Add to Shopping List
Instructions
- In a large skillet, heat the olive oil over medium high
- Add the brussels sprouts, maple syrup, garlic and salt
- Cook, stirring, about 5 minutes, until the brussels sprouts have softened
- Stir in the bacon
- Remove from heat and serve
Notes
- The cooking time indicated includes the time to cook the bacon. I cooked the bacon in the oven on a rimmed baking sheet at 400° for 15 minutes.
- To shred brussels sprouts, I use my food processor, but you can also use a mandoline, or do it by hand.
- To shave the brussels sprouts by hand, use a sharp knife to cut off the stem end. Slice the sprout in half, and with cut side down, cut each half into thin slices.
- You can cook the bacon in the same skillet first. Chop the bacon first, then cook until crisp. Drain all but a tablespoon of the fat from the skillet before adding the rest of the ingredients. If you use this method, omit the olive oil.
- If your bacon is quite salty, omit the salt.
Nutrition Information
Show Details
Serving
1g
Calories
183kcal
(9%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
166mg
(7%)
Potassium
372mg
(11%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
578IU
(12%)
Vitamin C
65mg
(72%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 183 kcal
% Daily Value*
Serving | 1g | |
Calories | 183kcal | 9% |
Carbohydrates | 16g | 5% |
Protein | 5g | 10% |
Fat | 11g | 17% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 1g | 50% |
Cholesterol | 15mg | 5% |
Sodium | 166mg | 7% |
Potassium | 372mg | 8% |
Fiber | 3g | 12% |
Sugar | 10g | 20% |
Vitamin A | 578IU | 12% |
Vitamin C | 65mg | 72% |
Calcium | 49mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
Other Recipes
You'll Also Love
Crispy Air Fryer Brussels Sprouts Recipe with Feta, Pomegranate and Balsamic Vinegar
North American, Middle Eastern
5.0
(252 reviews)