Brussels Waffle
User Reviews
3
4 reviews
Average
Brussels Waffle
Report
A waffle is a small crisp batter cake, originally from Belgium, that is traditionally baked between two iron plates with various patterns.
Share:
Ingredients
- 1 cup flour
- 1 cup milk
- ½ teaspoon vanilla extract
- 2 tablespoons sugar
- 8 tablespoons butter , melted
- 4 egg separated
- 1 pinch salt
Instructions
- Boil the milk and vanilla and let cool.
- In a bowl, combine flour, egg yolks, sugar and a pinch of salt.
- Add milk and melted butter and mix.
- Roll the egg whites until stiff.
- Stir the egg whites into the dough to obtain a smooth dough.
- Heat the waffle iron over medium-high heat or the waffle unit in medium position.
- Pour dough and cook each waffle 3 to 4 minutes total.
Genuine Reviews
User Reviews
Overall Rating
3
4 reviews
Average
Other Recipes
You'll Also Love
