Bublanina
User Reviews
5
6 reviews
Excellent
Bublanina
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Bublanina is a delicious traditional Czech cake similar to French clafoutis that is prepared with plums, apples, gooseberries or peaches.
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Ingredients
- 2-½ cup flour
- 1 cup caster sugar
- 3 egg
- 1 tablespoon baking powder
- 2 tablespoons vanilla sugar (or 2 tablespoons sugar with ½ teaspoon vanilla extract)
- ½ cup vegetable oil
- ¾ cup milk
- 2 tablespoons butter , to grease the mold
- 2 tablespoons icing sugar
- ⅔ lb Cherry or peaches or plums or raspberries
Equipment
- Round cake pan (9-inch / 24 cm diameter)
Instructions
- Preheat the oven to 350 F / 180˚C.
- Mix the flour with the baking powder.
- Separately, whisk eggs and sugar for 5 minutes.
- Add the oil, milk, the vanilla sugar, and the mixture of flour and baking powder.
- Grease a round cake pan with the butter and pour the dough. Arrange the fruits over the entire surface of the dough, and bake for 30 to 35 minutes.
- Let cool and sprinkle with icing sugar.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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