Bubur Sumsum (Sweet Indonesian Coconut Porridge)
User Reviews
5
9 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
20 mins
-
Total Time
23 mins
-
Servings
3
-
Calories
430 kcal
-
Course
Dessert
-
Cuisine
Indonesian
Bubur Sumsum (Sweet Indonesian Coconut Porridge)
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Bubur Sumsum is a vegan Indonesian Coconut Porridge that marries the creaminess of coconut milk with dark mineral-rich palm sugar syrup. You can add sweet potato dumplings known as biji salak to make it gorgeous, healthier, and yes, MORE FUN!
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Ingredients
- 13.5 ounces coconut milk (400 ml.) canned
- ½ teaspoon vanilla extract
- 1 tablespoon palm sugar
- ¼ teaspoon salt
- 3 pandan leaves knotted
- ⅓ cup glutinous rice flour
Palm sugar syrup:
- ½ cup palm sugar or coconut sugar
- ¼ cup water
- 12-16 biji salak optional
- coconut milk optional, extra
Instructions
- In a saucepan over low heat, warm the coconut milk, vanilla extract, palm sugar, salt and pandan leaves. Cook for 4 minutes until just simmering, then remove the pandan leaves.
- Whisk the rice flour into the cooking coconut milk. Continue to cook for 3-4 minutes until thickened and bubbling.
- In a separate small saucepan over high heat, whisk together the palm sugar and water. Cook and stir for 2-3 minutes until the sugar dissolves, creating a dark palm sugar syrup.
- Portion the rice porridge into 4 separate bowls, optionally placing 3-4 biji salak in each, and drizzle with the palm sugar syrup, and optionally an extra drizzle of coconut milk.
Equipments used:
Notes
- Silky Rice Flour Blend:
- When crafting the rice flour porridge, prioritize achieving a silky, lump-free texture. To prevent clumps, gradually add the rice flour to the simmering coconut milk while continually whisking, guaranteeing a smooth porridge.
- Careful Heat Management:
- Vigorous boiling may lead to undesirable curdling or separation of the coconut milk. Opt for a slow and steady heat approach to preserve the creamy texture and prevent any unsightly oiliness from fat separation.
- Dumpling Timing:
- If you add biji salak, warm them gently first if you have made them in advance with a quick blanch in boiling water.
Nutrition Information
Show Details
Calories
430kcal
(22%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
29g
(45%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Sodium
273mg
(11%)
Potassium
308mg
(7%)
Fiber
0.4g
(2%)
Sugar
20g
(40%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 29g | 45% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 273mg | 11% |
| Potassium | 308mg | 7% |
| Fiber | 0.4g | 2% |
| Sugar | 20g | 40% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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