Buckwheat Porridge
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 people
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Course
Dessert
Buckwheat Porridge
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Buckwheat porridge is an authentic recipe from Kazakhstan, with dried fruits including raisins, apricots, currants and pecans.
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Ingredients
- 1 cup buckwheat groats , toasted or not
- 1 oz. dried apricot
- 2 tablespoons currants
- 2 tablespoons golden raisins
- 1 oz pecans
- 4 tablespoons poppy seeds
- ¼ cup icing sugar
- 4 tablespoons honey
Instructions
- Wash the buckwheat and place in a saucepan.
- Pour 2 quartes of cold water and cook buckwheat for 20 minutes. Bring to a boil and lower heat.
- Meanwhile, cut the apricots into small pieces, mix with raisins and pour boiling water to rehydrate.
- Pour a little boiling water over poppy seeds, let stand 10 minutes, and mix to form a paste.
- Drain the apricots and raisins.
- Drain buckwheat.
- Mix all ingredients after keeping a few dried fruits for garnishing.
- Serve warm or refrigerate and serve cold.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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