Buffalo Chicken Dip Recipe

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    12

  • Calories

    106 kcal

  • Course

    Appetizer

  • Cuisine

    American

Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe is the best easy appetizer for the slow cooker or oven! Tender chicken in buffalo sauce with ranch dressing and cheese! Always a crowd favorite!

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Ingredients

Servings
  • 2 cups chicken breasts cooked and shredded
  • 1 (8-ounce) package cream cheese softened
  • 1/2 /2 cup ranch dressing or blue cheese dressing, homemade or store-bought
  • 3/4 /4 cup buffalo sauce recipe homemade or store bought
  • 1 cup grated cheddar cheese
  • 1/2 /2 teaspoon Stone House Seasoning
  • bleu cheese crumbles optional
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Instructions

  1. Preheat oven to 350º F.
  2. Mix together all ingredients except bleu cheese crumbles (if using) and pour into a medium baking dish.
  3. Bake for 15-20 minutes or until hot and bubbly.
  4. Remove from the oven and sprinkle with bleu cheese crumbles, if using.
  5. Serve with celery sticks, fritos, pita chips, or tortilla chips.

Slow Cooker Buffalo Chicken Dip Recipe

  1. Lightly spray the insert to the slow cooker with cooking spray or olive oil.
  2. Mix together all ingredients except blue cheese crumbles (if using) and pour into the insert of the slow cooker. Top with remaining cheddar cheese and bleu cheese crumbles. Place lid on the slow cooker and turn on to the low or warm setting for up to 4 hours.

Notes

  • For the slow cooker buffalo chicken dip, you can also cook your chicken in the slow cooker, discard any drippings from cooking the chicken, shred the chicken with two forks and proceed as directed for the slow cooker instructions. So simple!
  • How to Make Ahead and Freeze Buffalo Chicken Dip
  • To make ahead: Assemble the dip without baking. Cover with wrap and store in the refrigerator up to 2 days. When ready to bake, remove from the refrigerator, remove the wrap and bake as instructed.
  • To freeze: Store in an airtight, freezer-safe container for up to 2 months in the freezer. When ready to serve, thaw in the refrigerator overnight, then reheat and serve. Note that freezing and reheating can change the texture of cheese dishes.

Nutrition Information

Show Details
Calories 106kcal (5%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 20mg (7%) Sodium 174mg (7%) Potassium 33mg (1%) Vitamin A 110IU (2%) Vitamin C 0.5mg (1%) Calcium 72mg (7%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 106 kcal

% Daily Value*

Calories 106kcal 5%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 174mg 7%
Potassium 33mg 1%
Vitamin A 110IU 2%
Vitamin C 0.5mg 1%
Calcium 72mg 7%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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51 reviews
Excellent

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