Buffalo Chicken Dip Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    323 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Buffalo Chicken Dip Recipe

Our simple and delicious Buffalo Chicken Dip Recipe is a crowd pleaser. This recipe is creamy, cheesy, well balanced and can be made in under 30 minutes!

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Ingredients

Servings
  • 2 1/2 cups cooked and shredded chicken
  • 8 ounces cream cheese softened
  • 8 ounces shredded cheddar divided
  • 1/2 cup buffalo sauce
  • 1/4 cup ranch dressing
  • 2 thinly sliced green onions
  • 1/4 cup crumbled bleu cheese optional
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Instructions

  1. Preheat oven to 400˚F.
  2. Combine chicken, cream cheese, 2/3 shredded cheese, buffalo sauce, ranch dressing, and 1 green onion into a mixing bowl and stir together until fully mixed together.
  3. Pour mixture into a baking dish.
  4. Top with remaining shredded cheese and bake for 15 to 20 minutes or until heated through and cheese on top has melted.
  5. Top dip with remaining green onion and crumbled blue cheese (if using). Serve with things like chips, celery sticks, crackers, and carrot sticks.

Notes

  • Make Ahead
  • Our Buffalo Chicken Dip Recipe can be made up to 3 days ahead of time. To make ahead, follow recipe instructions until it's time to bake the dip. Tightly cover unbaked dip with plastic wrap and refrigerate.
  • When ready to serve, remove plastic wrap from baking dish and bake dip, adding an additional 3-5minutes to the baking time.
  • Freezing
  • We do not recommend freezing this dip. The amount of dairy in this dip will cause the quality to go down tremendously once frozen.
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Nutrition Information

Show Details
Calories 323kcal (16%) Carbohydrates 3g (1%) Protein 13g (26%) Fat 29g (45%) Saturated Fat 14g (70%) Trans Fat 1g Cholesterol 86mg (29%) Sodium 1056mg (44%) Potassium 145mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 815IU (16%) Vitamin C 1mg (1%) Calcium 211mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 323 kcal

% Daily Value*

Calories 323kcal 16%
Carbohydrates 3g 1%
Protein 13g 26%
Fat 29g 45%
Saturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 86mg 29%
Sodium 1056mg 44%
Potassium 145mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 815IU 16%
Vitamin C 1mg 1%
Calcium 211mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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