Crock pot Rotel Dip Recipe
User Reviews
5.0
267 reviews
Excellent
Crock pot Rotel Dip Recipe
Report
Crock Pot Rotel Dip Recipe is our go to appetizer for parties, game day and more! This dip is so tasty and amazing for an instant crowd pleaser!
Share:
Ingredients
- 1 pound ground beef
- 32 oz Velveeta cheese
- 2 cans diced tomatoes with green chiles (10 ounces each)
Instructions
- In a large Skillet brown the ground beef. Drain any fat.
- Dice the Velveeeta cheese into small pieces and place in a 3-5 quart crock pot.
- Place the browned browned ground beef on top.
- Pour both cans of diced tomatoes with green chiles on top.
- Place the lid on the crock pot and cook on low for 2 hours or high for 1 hour until cheese is melted (stirring occasionally).
- Serve warm with tortilla chips and enjoy!
Notes
- If you want your dip thinner, stir In 1/2 cup of milk.
- Refrigerate any leftovers in an airtight container for up to 5 days. The dip does get thick when it's refrigerated, so add in milk or water when reheating to thin the dip out.
Nutrition Information
Show Details
Calories
264kcal
(13%)
Carbohydrates
9g
(3%)
Protein
21g
(42%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
59mg
(20%)
Sodium
1224mg
(51%)
Potassium
363mg
(10%)
Sugar
6g
(12%)
Vitamin A
742IU
(15%)
Vitamin C
1mg
(1%)
Calcium
441mg
(44%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 21g | 42% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 59mg | 20% |
| Sodium | 1224mg | 51% |
| Potassium | 363mg | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 742IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 441mg | 44% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
267 reviews
Excellent
Other Recipes
You'll Also Love
