Buffalo Chicken Pinwheels
User Reviews
5.0
3 reviews
Excellent
Buffalo Chicken Pinwheels
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A flavorful twist on a classic appetizer!
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Ingredients
- 2 cups (366g) chicken cooked and shredded
- 4 ounces (113g) cream cheese softened
- 2 tablespoons chopped chives scallions or green onions
- 3 tablespoons hot sauce adjust amount according to your preference
- 6 small corn tortillas
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Instructions
- In a mixing bowl, combine the cooked and shredded chicken, softened cream cheese, salt and hot sauce. Mix well until all the ingredients are evenly combined.
- Lay out one corn tortilla on a clean surface and spread a thin layer of the chicken mixture evenly over the tortilla, leaving a small border around the edges. Spread chives, scallions or green onions over the chicken mixture.
- Carefully roll up the tortilla tightly, starting from one end. Repeat this process with the remaining tortillas and chicken mixture.
- Once all the tortillas are rolled, you can slice them into pinwheels. Use a sharp knife and cut each rolled tortilla into 1-inch thick slices.
- Place the chicken pinwheels on a serving platter and serve immediately. You can also refrigerate them for a couple of hours to allow them to firm up before serving.
Notes
- Warm the corn tortillas slightly to make them more pliable and prevent cracking. Wrap them in a damp paper towel and microwave for about 20-30 seconds.
- Customize the buffalo chicken pinwheel recipe by adding your favorite ingredients like diced bell peppers, shredded cheese, or chopped jalapenos for extra flavor and texture.
- If you prefer a milder version, reduce the amount of hot sauce or omit it completely.
- Use flour tortillas instead of corn tortillas if you prefer.
- Ensure that the cream cheese is softened to make it easier to mix with the other ingredients.
- If desired, you can refrigerate the rolled tortillas for about 1-2 hours to allow them to firm up before slicing. This step is optional but can help the pinwheels hold their shape better.
- For clean and neat pinwheel slices, use a sharp knife and apply gentle pressure while cutting through the rolled tortillas.
- Add your favorite dipping sauce, such as ranch dressing, salsa, or guacamole on the side.
- Warm the corn tortillas slightly to make them more pliable and prevent cracking. Wrap them in a damp paper towel and microwave for about 20-30 seconds.
- Customize the buffalo chicken pinwheel recipe by adding your favorite ingredients like diced bell peppers, shredded cheese, or chopped jalapenos for extra flavor and texture.
- If you prefer a milder version, reduce the amount of hot sauce or omit it completely.
- Use flour tortillas instead of corn tortillas if you prefer.
- Ensure that the cream cheese is softened to make it easier to mix with the other ingredients.
- If desired, you can refrigerate the rolled tortillas for about 1-2 hours to allow them to firm up before slicing. This step is optional but can help the pinwheels hold their shape better.
- For clean and neat pinwheel slices, use a sharp knife and apply gentle pressure while cutting through the rolled tortillas.
- Add your favorite dipping sauce, such as ranch dressing, salsa, or guacamole on the side.
- Storage - keep in an airtight container inside the fridge for 3 days.
- There are 5 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
181kcal
(9%)
Carbohydrates
13g
(4%)
Protein
13g
(26%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
51mg
(17%)
Sodium
301mg
(13%)
Potassium
271mg
(8%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
323IU
(6%)
Vitamin C
6mg
(7%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 51mg | 17% |
| Sodium | 301mg | 13% |
| Potassium | 271mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 323IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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