Buffalo Chicken Pinwheels
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
12 servings
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Calories
161 kcal
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Course
Main Course, Appetizer, Snacks, Brunch
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Cuisine
American
Buffalo Chicken Pinwheels
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You're going to love the flavor of these Buffalo Chicken Pinwheels. A little bit of spice with a little bit of chew makes for the easiest appetizer dish, ever.
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Ingredients
- 4 oz cream cheese or ½ brick of cream cheese softened
- 2 cups Rotisserie chicken, shredded
- 2 tablespoons Buffalo wing hot sauce
- 2 cups cheddar cheese, shredded, ½ inside and ½ on top
- ¼ cup celery, diced
- ¼ cup chopped green onions
- 1 can (8 oz) refrigerated crescent dough
- ¼ cup ranch dressing
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Instructions
- Preheat oven to 425°F. Prepare a muffin pan with 6 holes. Coat with cooking spray and set aside.
- Bring out and measure all of your ingredients.
- In a mixing bowl, combine cream cheese, half of the cheddar cheese, onions, celery, hot sauce, ranch dressing and chicken.
- Stir until blended. Taste the mixture to see if you prefer more or less of anything.
- Open tube of dough according to package directions. Unroll dough. Grab your rolling pin and roll out into a large rectangle.
- Spread chicken mixture evenly over top of the dough, leaving a ¼ inch border OR LESS.
- Roll, starting at the longer sides, into a tight log. Just like rolling up a carpet!
- Slice into 6 or 12 pinwheels (does your muffin pan have 6 or 12 holes?) The number of pinwheels will depend on your log size, or how thick you slice the pinwheels. Ideally the pinwheels should be about ¾ of an inch thick.
- Place one into each hole in your prepared muffin pan.
- Bake until they are a nice golden brown color,; around 20 minutes. (Maybe a minute less or sometimes a minute more).
- Add a pinch of cheese on top of each, if desired.
- Serve and enjoy every bite.
Nutrition Information
Show Details
Calories
161kcal
(8%)
Carbohydrates
2g
(1%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.003g
Cholesterol
46mg
(15%)
Sodium
306mg
(13%)
Potassium
134mg
(4%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
355IU
(7%)
Vitamin C
1mg
(1%)
Calcium
147mg
(15%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 46mg | 15% |
| Sodium | 306mg | 13% |
| Potassium | 134mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 147mg | 15% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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