Baked Spinach Artichoke Wonton Cups
User Reviews
5.0
60 reviews
Excellent
Baked Spinach Artichoke Wonton Cups
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Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Wonton Cups. This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held snacks!
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Ingredients
- 24 chilled wonton wrappers
- 9 oz creamed spinach (frozen or freshly made)
- 3-6 oz marinated artichoke hearts* (approx. 1/4-1/2 cup chopped)
- 2 oz softened cream cheese (cut into 6-8 cubes)
- ½ cup freshly grated Parmesan cheese
- ½ cup grated Mozzarella cheese
- ½ tsp garlic powder
- 1/4-1/2 tsp crushed red pepper flakes
- ⅛ tsp salt or to taste
- ⅛ tsp black pepper
- Spray oil (avocado, olive, etc...)
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Instructions
- Pre-heat oven to 365 degrees F.
- Next grab your creamed spinach and warm using package instructions. Drain your artichokes and chop into small pieces. Combine with spinach.
- Gently place won-ton squares in a mini-muffin tray spritzed with spray oil. For extra crunch you can also lightly spray the won-ton wrappers themselves with a little oil.
- Bake for 5 minutes to lightly crisp.
- Combine creamed spinach with your trio of cheeses and season with garlic powder, red pepper flakes, salt, and pepper.
- Spoon spinach mixture into lightly baked won-ton cups and bake for an additional 5 minutes or until the cheese is melted and the edges of your won-ton cups are toasty and golden brown with a hot, melty spinach dip center.
- Dive in while they're hot!
Notes
- * For the artichokes, adjust amount based on preference. I like using 1/2 cup so there's lots of marinated artichoke in every bite of spinach dip. If. you prefer less or a more mild flavor, try 1/4 cup. Alternatively, these can 100% be made without artichoke hearts if you prefer - add a little extra garlic or some sautéed shallots/onion in their place.
- No creamed spinach? No problem! Simply thaw/heat a 9 oz package of frozen chopped spinach and combine it with 4 oz softened cream cheese or a bit extra based on your ideal spinach-to-cheese ratio.
- Fresh minced garlic may be used in place of garlic powder if needed. Simply sauté it briefly in a little oil/butter to soften and release the fragrant aromatics of the garlic.
- See post below for party prep and make-ahead tips and tricks.
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on ingredients used and enjoy!
Nutrition Information
Show Details
Calories
52kcal
(3%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
133mg
(6%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1350IU
(27%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24won-ton bites
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 133mg | 6% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1350IU | 27% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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