Buko Ice Candy
User Reviews
0.0
0 reviews
Unrated
Buko Ice Candy
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 1 cup shredded young coconut meat
- 2 cups young coconut water
- 1 cup fresh milk
- 1 14 oz. can condensed milk
- 1 teaspoon vanilla extract
Add to Shopping List
Instructions
- Combine coconut water, fresh milk, condensed milk, and vanilla extract in a large mixing bowl or pitcher. Stir until all the ingredients are well incorporated.
- Add the shredded young coconut. You can also use a food processor to make the shredded coconut finer before adding it in the mixture.Give it a quick stir.
- Pour part of the mixture into ice candy bags using a funnel. Let the air out and secure the bag by tying a knot on the open end.
- Arrange in the freezer and let it stay overnight.
- Serve for dessert or snack. Share and enjoy!
Nutrition Information
Show Details
Serving
10g
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 10g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
