Buko Salad Recipe
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Buko Salad Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 4 cups young coconut buko, shredded
- 6 ounces sugar palm fruit kaong, drained
- 12 ounces coconut gel nata de coco, drained
- 2 cans 15 ounces each fruit cocktail, drained
- 8 ounces pineapple chunks drained
- 1 14 ounce can sweetened condensed milk
- 7 ounces table cream
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Instructions
- In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients.
- Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed.
- Refrigerate for at least 4 hours or place in the freezer for 1 hour.
- Transfer to a serving bowl.
- Serve for dessert.
- Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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