Buko Salad

User Reviews

5

2 reviews
Excellent

Buko Salad

Buko salad is a deliciously refreshing traditional Filipino dessert that is prepared with young coconut (buko), fruits, cream, condensed milk, as well as nata de coco and palm fruit.

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Ingredients

Servings
  • 4 cups young coconut (buko), grated
  • 6 oz. sugar palm fruit (kaong), drained
  • 12 oz. coconut gel (nata de coco), drained
  • 2 (14 oz) cans fruit cocktail , drained
  • 8 oz. pineapple chunks , drained
  • 14 oz. condensed milk
  • 7 oz. table cream

Instructions

  1. In a bowl, combine the young coconut, kaong nata de coco, pineapple chunks and fruit cocktail. Stir gently.
  2. Add the sweetened condensed milk and light cream. Mix until all ingredients are well incorporated.
  3. Refrigerate for at least 2 hours.
  4. Transfer to a serving bowl.
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Overall Rating

5

2 reviews
Excellent

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