Bundevara
User Reviews
5
2 reviews
Excellent
Bundevara
Report
The bundevara is a traditional Serbian pastry prepared with pumpkin-filled phyllo sheets that are baked.
Share:
Ingredients
- 18 phyllo dough sheets
- 3 lb pumpkin peeled and grated
- ½ cup neutral cooking oil generic cooking oil
- 18 tablespoons caster sugar
- 6 teaspoons cinnamon
For the garnishing
- sugar or icing sugar
Instructions
- On a lightly oiled work surface, place a phyllo sheet, add a tablespoon of oil and spread it with a brush, then sprinkle the entire surface of the dough with a tablespoon of sugar.
- Place a second sheet on top and repeat the process with oil and sugar.
- Place the third sheet on top of the other two.
- Take ½ lb grated pumpkin, spread evenly, leaving about 5 inches of space on one side.
- Sprinkle the pumpkin with a tablespoon of sugar and a teaspoon of cinnamon.
- Roll the pumpkin-filled sheets starting from the empty side.
- Place the roll thus formed in a baking dish lined with parchment paper.
- Repeat the process with the other sheets to obtain 6 rolls.
- Brush all the rolls with oil.
- Preheat a convection oven to 350 F (180 C)
- Bake for 45 minutes.
- Remove the rolls from the oven, cover them with a damp cotton cloth and let cool.
- Slice the rolls, sprinkle with sugar or icing sugar and serve.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
