Bunny-Shaped Garlic Bread Knots
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Proving Time
2 hrs
-
Total Time
2 hrs 25 mins
-
Servings
6 knots
-
Calories
270 kcal
-
Course
Dessert
-
Cuisine
International
Bunny-Shaped Garlic Bread Knots
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Bunny-Shaped Garlic Bread Knots, a delicious appetizer for your Easter menu. The knots are fluffy and golden, and the rich buttery garlic glaze adds so much flavour. The perfect starter to please a crowd.
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Ingredients
- 2 cups Strong white bread flour
- ⅔ cup water lukewarm
- 1 teaspoon dried yeast
- 1.5 tablespoon olive oil
- 1 tablespoon sugar
- 1 tsp garlic granules
- 1 teaspoon italian herb blend dried
- ½ teaspoon salt
- ¼ cup butter
- 3 garlic cloves
- 2 tablespoon parsley fresh
Instructions
- Pour the warm water in a glass jug, add the yeast, sugar and a tablespoon of flour.
- Leave the mixture aside for 10-15 minutes to become frothy.
- Sift the flour and add it to a bowl together with the yeast mixture, olive oil, garlic granules, herbs and salt.
- Knead well into a dough that is elastic and no longer sticks to your hands- add more flour if necessary.
- Leave to prove for 1-2 hours in a warm place until the dough doubles its size.
- Divide the dough into 6 balls, and shape each ball into a rope, then twist it to resemble a bunny.
- Bake in the preheated oven at 200 degrees Celsius (390 Fahrenheit) for 15 minutes or until golden.
- In a small bowl, add the melted butter, peeled and chopped garlic and chopped parsley.
- Brush each knot with the garlic mixture and leave to cool.
Nutrition Information
Show Details
Calories
270kcal
(14%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
20mg
(7%)
Sodium
266mg
(11%)
Potassium
90mg
(2%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
354IU
(7%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6knots
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 266mg | 11% |
| Potassium | 90mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 354IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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