Burrata and Ikura Crostini
User Reviews
4.6
16 reviews
Excellent
Burrata and Ikura Crostini
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This tasty Japanese twist on Burrata Crostini perfectly pairs the soft and creamy cheese with briny ikura (salmon roe) and citrusy yuzu pepper for a spicy kick. Serve it with arugula and toasted baguette slices for a delicious starter or party appetizer.
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Ingredients
- 2 balls burrata cheese (let it come to room temperature)
- 3 Tbsp salmon roe ikura
- 1 Tbsp soy sauce
- 1 Tbsp mirin
- 1 baguette sliced ¼-inch thick and toasted, French
- ½ cup arugula (for garnish)
- 1 Tbsp yuzu kosho optional, but highly recommend for spicy kick, Japanese citrus chili paste
Instructions
- Gather all the ingredients.
- To prepare marinated Ikura, add 3 Tbsp ikura (salmon roe), 1 Tbsp soy sauce, and 1 Tbsp mirin in a small bowl and mix all together.
- Drain 2 balls burrata cheese and place in a serving dish. Gently break open the cheese (I make a slit on top) and put the marinated ikura on top. Surround it decoratively with ½ cup arugula and serve with 1 French baguette, sliced and toasted.
To Serve
- Place a bit of the burrata cheese, arugula, and ikura on a slice of toasted baguette. Top with a bit of the 1 Tbsp yuzu kosho (Japanese citrus chili paste) and enjoy.
Nutrition Information
Show Details
Calories
335kcal
(17%)
Carbohydrates
32g
(11%)
Protein
18g
(36%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
78mg
(26%)
Sodium
644mg
(27%)
Potassium
101mg
(2%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
476IU
(10%)
Vitamin C
2mg
(2%)
Calcium
362mg
(36%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 32g | 11% |
| Protein | 18g | 36% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 78mg | 26% |
| Sodium | 644mg | 27% |
| Potassium | 101mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 362mg | 36% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
16 reviews
Excellent
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