Burrito Bowl
User Reviews
4.4
24 reviews
Good
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
25 mins
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Servings
4
-
Calories
810 kcal
-
Course
Main Course
-
Cuisine
Mexican
Burrito Bowl
Report
Burrito bowls made with seasoned chicken, rice, beans, corn, cheese, guacamole, pico de gallo, and MORE toppings! This burrito bowl recipe is perfect for meal prep and a great meal for parties. They are always a crowd pleaser!
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Ingredients
- 1 tablespoon olive oil or avocado oil
- 3 cups shredded rotisserie chicken, or cooked cubed chicken
- 1 tablespoon taco seasoning
- 3 cups cooked rice, white, cilantro lime, Mexican, brown or cauliflower rice*
- 1 1/2 cups chopped romaine lettuce, or your favorite greens
- 15 oz black beans or pinto beans, rinsed, drained and warmed
- 1 cup frozen sweet corn, warmed (can use fresh sweet corn)
- 1 cup halved grape tomatoes
- 1 cup shredded cheese, Mexican blend, Monterey Jack or cheddar
- 1/3 cup chopped cilantro
- guacamole, or avocado slices
- pico de gallo, or salsa
- pickled red onions
- sour cream, or plain Greek yogurt
- Creamy Cilantro Lime Dressing, for drizzling
- lime wedges, for serving
Instructions
- In a large skillet, heat the oil over medium heat. Add chicken and sprinkle with taco seasoning. Stir until chicken is evenly coated in the spice mixture. If necessary, add 1 tablespoon of water to help distribute everything evenly. Cook just until chicken is warm. Taste and adjust seasonings, if necessary, remove from heat.
- To assemble the bowls, divide the rice, chicken, lettuce, beans, corn, tomatoes, cheese, and cilantro between 4 bowls. Top with guacamole (or avocado), Pico de Gallo (or salsa), pickled red onions, sour cream (or plain Greek yogurt), or your favorite toppings.
- Drizzle with creamy cilantro lime dressing, if desired. Serve immediately with lime wedges.
Notes
- These bowls are very customizable. For the rice, you can use white rice, brown rice, cilantro lime rice, Mexican rice, or cauliflower rice. You can also use cooked quinoa or farro. If you need the bowls to be vegetarian, leave out the chicken and add extra veggies.
Nutrition Information
Show Details
Calories
810kcal
(41%)
Carbohydrates
143g
(48%)
Protein
28g
(56%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Cholesterol
22mg
(7%)
Sodium
321mg
(13%)
Potassium
973mg
(28%)
Fiber
16g
(64%)
Sugar
3g
(6%)
Vitamin A
2208IU
(44%)
Vitamin C
7mg
(8%)
Calcium
229mg
(23%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 810 kcal
% Daily Value*
| Calories | 810kcal | 41% |
| Carbohydrates | 143g | 48% |
| Protein | 28g | 56% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 22mg | 7% |
| Sodium | 321mg | 13% |
| Potassium | 973mg | 21% |
| Fiber | 16g | 64% |
| Sugar | 3g | 6% |
| Vitamin A | 2208IU | 44% |
| Vitamin C | 7mg | 8% |
| Calcium | 229mg | 23% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
24 reviews
Good
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