Bustrengo
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
-
Servings
8 people
-
Course
Dessert
Bustrengo
Report
Bustrengo is a fruit cake from San Marino as well as Bologna that is eaten year-round but it is also a traditional Christmas cake.
Share:
Ingredients
- ½ cup cornmeal
- 2 cups flour
- 1½ cup bread crumbs
- ½ teaspoon salt
- 3 egg
- 3 tablespoons olive oil
- 2 cups milk
- 5 tablespoons honey
- 1 lb apple peeled, cored and diced
- 3 oz. figs diced, dried
- 3 oz. raisins
- lemon zest grated
- orange grated, zest
Instructions
- Preheat oven to 325F/160C. Grease a 9x13 inch (20x30cm) baking dish.
- Mix cornmeal, flour, breadcrumbs, salt, eggs and oil.
- Stir in milk and honey.
- Add the diced apples, dried figs, raisins and zests, stirring gently.
- Bake for 50 to 60 minutes.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
