Butter Bean Hummus

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4.9

57 reviews
Excellent

Butter Bean Hummus

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Our Butter Bean Hummus is a little twist on a classic hummus recipe that would use chickpeas. Easy to adapt and ready in minutes.

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Ingredients

Servings
  • 235 g butter beans canned; drained weight
  • 2 tablespoon Tahini
  • 4 tablespoon olive oil
  • 1 lemon juice only
  • 1 garlic clove
  • 1 teaspoon paprika
  • 1 pinch sea salt and ground black pepper
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Instructions

  1. Put all of the ingredients into a blender.
  2. Blend until smooth.

Notes

  • We added some ras-el-hanout on top of the hummus before serving but sumac or even just a pinch of chilli or paprika will work.
  • For a different flavour, stir some pesto into the hummus.
  • Make sure you are using a high powered food processor to get the hummus super smooth.
  • To make the hummus even lighter, add a couple of tablespoons of the water drained from the beans.
  • For a spicy version, add a drizzle of your favourite hot sauce before serving.

Nutrition Information

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Serving 1portion Calories 227kcal (11%) Carbohydrates 13g (4%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Monounsaturated Fat 11g Trans Fat 0.1g Sodium 201mg (8%) Potassium 216mg (6%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 261IU (5%) Vitamin C 15mg (17%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 227 kcal

% Daily Value*

Serving 1portion
Calories 227kcal 11%
Carbohydrates 13g 4%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 11g 55%
Trans Fat 0.1g 5%
Sodium 201mg 8%
Potassium 216mg 5%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 261IU 5%
Vitamin C 15mg 17%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

57 reviews
Excellent

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