Butter Tarts
User Reviews
5
Butter Tarts
Description
Butter Tarts combine a buttery, flaky crust with a rich filling made from brown sugar, egg, melted butter, white vinegar, vanilla, and golden raisins. The filling is poured into tart shells or dough rounds placed in a muffin pan, then baked at a moderate temperature until set yet still slightly gooey inside. The brown sugar provides sweetness and moisture, while the vinegar offers a mild tang to counterbalance the sugary filling. Golden raisins add a chewy texture and gentle fruity notes throughout.
The texture contrast between the crisp tart shell and the soft, luscious filling is key to this dessert. The baking time ensures the filling firms up but remains tender. Butter tarts are typically served at room temperature, allowing the flavors to meld and the filling to hold its shape when handled.
These tarts work well as small handheld desserts for gatherings or as a comforting treat paired with tea or coffee. Their size and richness make them easy to enjoy in moderation. Variations often swap raisins for chopped pecans or other nuts.
For storage, keep butter tarts in an airtight container at room temperature for up to three days or freeze wrapped in plastic wrap for up to three months. Thaw at room temperature before serving to maintain texture and flavor.
Ingredients
- 12 tart shells or dough for a single pie crust
- 1 large egg
- 1 cup brown sugar
- 1 teaspoon white vinegar
- ½ teaspoon vanilla extract
- ¼ cup butter melted, salted
- ¾ cup golden raisins
Instructions
- Preheat the oven to 350°F.
- Place the tart shells on a rimmed baking sheet or use a 3-inch round cookie cutter to cut the pie crust into 12 circles. Gently place each into a muffin pan.
- In a medium bowl, beat the egg. Whisk in brown sugar, vinegar, and vanilla.
- Add the melted butter and stir well to combine.
- Divide the raisins over the tart shells and pour the filling mixture overtop.
- Bake for 19-22 minutes or until set.
- Cool to room temperature before serving.
Notes
- Substitute golden raisins with chopped pecans if preferred for a nutty variation.
- Store butter tarts in an airtight container at room temperature for up to three days.
- For longer storage, wrap individually and freeze for up to three months; thaw fully at room temperature before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12tarts
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204 | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 83mg | 3% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 141IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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