Buttermilk Panna Cotta Recipe

User Reviews

4.9

46 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    10 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 40 mins

  • Servings

    6 servings

  • Calories

    303 kcal

  • Course

    Dessert

  • Cuisine

    North American

Buttermilk Panna Cotta Recipe

Buttermilk panna cotta is a simple and elegant dessert that's endlessly adaptable. It's easy to make ahead and stores perfectly for parties or special occasions. You only need a handful of ingredients and 40 minutes to make it!

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Ingredients

Servings
  • 1 ¼ cups buttermilk
  • 2 ¼ teaspoons gelatin
  • cup granulated sugar
  • ¼ cup sour cream
  • 1 ½ cups heavy cream

Instructions

  1. Pour the buttermilk into a small saucepan and sprinkle the gelatin over the top. Let it sit for 2 minutes, or until the gelatin grains start to swell or "bloom."
  2. Stir in the sugar and heat gently over low heat until the sugar and gelatin have completely dissolved. DO NOT BOIL.
  3. Remove from the heat and whisk in the sour cream and heavy cream. Place the pot in the fridge for 30 minutes, or until it's cool to the touch.
  4. Once cool, whisk the panna cotta once more and then pour it into little mason jars, cups, or whatever cute little jars you plan on serving it in. Cover and refrigerate until set, about 4 hours. Serve the panna cotta with berries on top.

Notes

  • Total time does not include the 4 hours it takes to refrigerate the panna cotta after it is made. 

Nutrition Information

Show Details
Serving 1 serving = ⅙ of the recipe Calories 303kcal (15%) Carbohydrates 15g (5%) Protein 4g (8%) Fat 26g (40%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Cholesterol 92mg (31%) Sodium 86mg (4%) Potassium 126mg (3%) Sugar 14g (28%) Vitamin A 1017IU (20%) Vitamin C 1mg (1%) Calcium 108mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 303 kcal

% Daily Value*

Serving 1 serving = ⅙ of the recipe
Calories 303kcal 15%
Carbohydrates 15g 5%
Protein 4g 8%
Fat 26g 40%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 92mg 31%
Sodium 86mg 4%
Potassium 126mg 3%
Sugar 14g 28%
Vitamin A 1017IU 20%
Vitamin C 1mg 1%
Calcium 108mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

46 reviews
Excellent

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