Butternut Squash Soup

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    373 kcal

  • Cuisine

    American

Butternut Squash Soup

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings
  • 2 slices Bacon
  • 2 Tablespoon butter
  • 1/2 onion chopped
  • 1 leek chopped
  • 1 garlic clove minced
  • 1 butternut squash seeded, peeled and cubed
  • 2 apples chopped
  • 2 cups broth chicken or veggie
  • 1/2 cup Greek yogurt
  • 1/2 cup cream cheese
  • 3 teaspoon chili powder
  • 2 teaspoon salt
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Instructions

  1. Cook bacon, crumble and reserve.
  2. Sautee onion, leek and garlic in butter for 10 minutes. (You could sautee them in the bacon grease, but since my daughter is vegetarian I used butter)
  3. Add squash, apple, broth and 1/2 c. water. Cover and simmer for 15 minutes.
  4. Puree in a blender until soup is smooth. Then add in yogurt, cream cheese and spices and cook on low heat until smooth. Don't let it boil.
  5. Top with crumbled bacon.

Nutrition Information

Show Details
Calories 373kcal (19%) Carbohydrates 44g (15%) Protein 9g (18%) Fat 21g (32%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.2g Cholesterol 52mg (17%) Sodium 1887mg (79%) Potassium 946mg (27%) Fiber 7g (28%) Sugar 18g (36%) Vitamin A 21608IU (432%) Vitamin C 47mg (52%) Calcium 176mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 373 kcal

% Daily Value*

Calories 373kcal 19%
Carbohydrates 44g 15%
Protein 9g 18%
Fat 21g 32%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.2g 10%
Cholesterol 52mg 17%
Sodium 1887mg 79%
Potassium 946mg 20%
Fiber 7g 28%
Sugar 18g 36%
Vitamin A 21608IU 432%
Vitamin C 47mg 52%
Calcium 176mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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