Cabbage Soup
User Reviews
5.0
18 reviews
Excellent
Cabbage Soup
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Tomato Cabbage Soup is easy to prepare and perfect for a cold winter day.
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Ingredients
- 2 pounds cabbage
- 1 small beef soup bone
- 1/2 cup sugar
- 1 tablespoon salt
- 1 tablespoon Worcestershire sauce
- 2 1/2 cups tomato sauce
- 2 1/2 cups tomato puree
- 1 gallon water
Instructions
- Chop the cabbage into bite-size pieces.
Stovetop Instructions
- Combine all the ingredients in a large pot.
- Cook over low heat until the cabbage is very tender.
Instant Pot Instructions
- Place all ingredients in the Instant Pot and stir.
- Lock the lid and set the Instant Pot on high for 10 minutes.
- Let the pressure release naturally for 15 to 20 minutes.
Slow Cooker Instructions
- Place all ingredients in a Crockpot or slow cooker and stir to combine.
- Cook on low for 8 hours or high for 4 hours.
Nutrition Information
Show Details
Calories
127kcal
(6%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
1361mg
(57%)
Potassium
822mg
(23%)
Fiber
5g
(20%)
Sugar
23g
(46%)
Vitamin A
860IU
(17%)
Vitamin C
55.9mg
(62%)
Calcium
87mg
(9%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1361mg | 57% |
| Potassium | 822mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 23g | 46% |
| Vitamin A | 860IU | 17% |
| Vitamin C | 55.9mg | 62% |
| Calcium | 87mg | 9% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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