Cabbage Soup
User Reviews
5.0
105 reviews
Excellent
Cabbage Soup
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This Cabbage Soup is easy to make and so delicious! It's also low in calories, packed with veggies and it makes great leftovers.
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Ingredients
- 1 1/2 Tbsp olive oil
- 1 1/2 cups chopped yellow onion (1 medium)
- 1 1/2 cups diced carrots (about 3)
- 1 cups diced celery (about 3)
- 1 Tbsp minced garlic
- 6 oz. fresh green beans (or frozen), end trimmed, chopped (1 1/2 cups)
- 1 medium red bell pepper, chopped
- 1 small (20oz) cabbage, chopped (4 packed cups)
- 1 (14.5 oz) can petite diced tomatoes
- 6 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- Salt and freshly ground black pepper
- 3 Tbsp chopped fresh parsley
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add onion, carrot and celery, then saute 6 minutes. Add in garlic and saute 1 minute longer.
- Stir in green beans, bell pepper, cabbage, tomatoes, chicken broth, Italian seasoning and season with salt and pepper to taste.
- Bring mixture to a boil, then reduce heat to medium-low, cover and simmer until all of the veggies are tender, about 15 minutes.
- Thin soup with a little more broth or water if desired. Mix in parsley and serve warm.
Notes
- Possible Variations:
- For an added protein and to make this soup more filling you can add in cannellini beans, kidney beans or chick peas. Lentils would be a good option too just add more broth.
- You could add hamburger or sausage to the soup, brown before simmering with the soup.
- Add a little lemon for extra flavor, or red pepper flakes for a little kick.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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