Cabbage Soup

User Reviews

4.8

105 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    127 kcal

  • Course

    Soup

  • Cuisine

    American

Cabbage Soup

Cabbage Soup- This healthy cabbage soup is made with onion, carrots, celery, tomatoes, cabbage, and herbs. It's filling, satisfying, and easy to make! You only need one pot!

I Made This!

78 people made this

Save this

63 people saved this

Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 1 red bell pepper, seeds removed and chopped
  • 2 carrots, diced
  • 2 celery ribs, diced
  • 4 garlic cloves, minced
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cabbage, chopped (about 5 cups)
  • 28 ounces diced fire roasted tomatoes
  • 5 cups vegetable broth
  • 1-2 tablespoons lemon juice
  • chopped fresh parsley, for garnish

Instructions

  1. In a large pot, heat the olive oil over medium-high heat. Add the onion, red pepper, carrots, and celery. Cook, stirring occasionally, until vegetables are soft, about 5 minutes.
  2. Add the garlic, bay leaf, thyme, basil, oregano, salt, and pepper. Cook for 1 minute.
  3. Add the cabbage and cook until the cabbage is tender, stirring frequently. This should take about 5 minutes.
  4. Add the tomatoes and vegetable broth. Turn the heat to low and simmer for about 10 minutes or until the vegetables are soft.
  5. Stir in the lemon juice and fresh parsley. Taste and season with salt and pepper, if necessary. Remove the bay leaf. Ladle the soup into bowls and serve warm.

Nutrition Information

Show Details
Calories 127kcal (6%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 1103mg (46%) Potassium 283mg (8%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 5052IU (101%) Vitamin C 60mg (67%) Calcium 93mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 127 kcal

% Daily Value*

Calories 127kcal 6%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 1103mg 46%
Potassium 283mg 6%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 5052IU 101%
Vitamin C 60mg 67%
Calcium 93mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

105 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Cabbage Roll Soup

American
5.0 (36 reviews)

Cabbage Roll Soup

American
4.2 (69 reviews)

Beef and Cabbage Soup

American
5.0 (153 reviews)

Tomato Cabbage Soup

American
5.0 (672 reviews)

Cabbage Soup

American
4.9 (30 reviews)

Cabbage Soup Recipe

American
4.9 (363 reviews)

Cabbage Soup

American
5.0 (1,473 reviews)

Dutch Oven Recipes: Cabbage Soup

American
5.0 (153 reviews)

Crockpot Cabbage Roll Soup

American
4.9 (315 reviews)

Slow Cooker Cabbage Soup

American
5.0 (186 reviews)

Cabbage Roll Soup Recipe

American
4.9 (720 reviews)

Cabbage Soup

American
5.0 (120 reviews)

Beef Cabbage Soup

American
5.0 (87 reviews)

Creamy Sausage & Cabbage Soup

American
5.0 (387 reviews)

Easy Cabbage Soup Recipe

American
5.0 (582 reviews)

Cabbage Roll Soup

American
5.0 (1,845 reviews)