Cadbury Creme Egg Cupcakes
User Reviews
4.7
45 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Freezing Time
1 hr
-
Total Time
1 hr 40 mins
-
Servings
12 cupcakes
-
Calories
424 kcal
-
Course
Dessert
-
Cuisine
International
Cadbury Creme Egg Cupcakes
Report
Cadbury Creme Egg Cupcakes with a moist chocolate sponge, hidden mini Cadbury creme eggs, and smooth chocolate buttercream, a decadent Easter dessert that goes down very well with kids and grown-ups too. Quick and easy to make, these cupcakes are so delicious!
Share:
Ingredients
- 150 g plain flour
- 1 teaspoon baking powder
- 2 egg room temperature
- 85 g butter
- 150 ml milk
- 150 g caster sugar
- 2 tablespoon cocoa powder
- 12 Cadbury Creme Eggs mini
- 1 teaspoon vanilla extract
For the chocolate buttercream
- 200 g butter soften
- 400 g icing sugar
- 2 tablespoon cocoa powder
- 2 tablespoon milk
- 1 teaspoon vanilla extract
Instructions
- Freeze the mini creme eggs for at least 1 hour.
- Add the sugar and eggs to a bowl and use a hand mixer to beat them well until you have a pale yellow colour and they triple their volume.
- In a pan set over a low to medium heat, add the milk and butter cut into cubes, and heat them up until the butter is melted.
- Pour the milk mixture over the egg mixture whisking really well.
- Sift in the flour, cocoa powder, baking powder, and the vanilla extract, and mix well to get a runny batter.
- Line 12-hole muffin tray with non-stick muffin cases, and add one tablespoon of batter to each case.
- Add one mini creme egg to the cases, then cover them with another tablespoon of batter so they are completely covered.
- Bake it the preheated oven at 180 degrees Celsius (350 Fahrenheit) for approximately 20 minutes or until well risen and firm to touch.
- Leave to cool completely.
- To make the chocolate buttercream, add all the ingredients to a food processor and blitz until smooth.
- Use a piping bag fitted with the nozzle of your choice to decorate each cupcake with buttercream.
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Make sure you use the mini Cadbury creme eggs, rather than the standard size, as those are too big to fit inside the muffin tray cups.
- And we really want them to be covered completely with batter before placing them in the oven. Otherwise, the chocolate eggs will not keep their shape and will melt while baking. That would be such a disaster!
- Another thing you must be warned about is that you really have to freeze the creme eggs well before using them. Again, that will prevent them from melting in the oven. Once the cupcakes are baked, the eggs will have the right shape and consistency.
Nutrition Information
Show Details
Calories
424kcal
(21%)
Carbohydrates
58g
(19%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
80mg
(27%)
Sodium
171mg
(7%)
Potassium
113mg
(2%)
Fiber
1g
(4%)
Sugar
47g
(94%)
Vitamin A
661IU
(13%)
Vitamin C
0.03mg
(0%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 58g | 19% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 171mg | 7% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
| Vitamin A | 661IU | 13% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
45 reviews
Excellent
Other Recipes
You'll Also Love
